To Get Your Utah Bartending License:
The PSCC Responsible Serving® Course and the Utah E.A.S.Y. (Eliminate Alcohol Sales to Youth) Training course meet the requirements in your state. In your state, you are required to complete an approved server training program or E.A.S.Y. training program, such as the PSCC Responsible Serving® Course or PSCC's Utah E.A.S.Y. Training, before you can serve alcohol.
PSCC's Utah Responsible Serving® course is the certification you need if you are serving alcohol at a restaurant, private club, bar or tavern in Utah for on premise consumption. This Beverage Server Training program has been approved by the Utah Division of Substance Abuse and Mental Health for certification to be a bartender or server in the state of Utah.
PSCC's Utah E.A.S.Y. Training has been approved by the Utah Division of Substance Abuse and Mental Health for off premise beer sales in Utah. If you work for a grocery store or convenience store, this is the training you need to be certified to sell or directly supervise the sale of beer.
Once you have completed the course, you can print your certificate or request that one be sent.